Common type is double-acting baking powderwhich acts when mixed with liquid and when heated.īaking Soda: Main ingredient in baking powder, is also used when there is acid (e.g. Listed below are just some of the basic terms in cooking that would help you understand even the simplest recipes.īake: To cook in an oven: called roasting when applied to meat or poultry.īaking powder: A leavening agent that is a combination of baking soda, cream of tartar and a starch.
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